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Nashville Hot Chicken

Straight out of Music City USAF Our crispy chicken cutlet is smothered in our Nashville Hot Sauce and covered with pickles served on a brioche bun, it will have you singing. Try it with a cole slaw topper. Add .99 cents

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Build it any way you want it

Burger – Grilled Chicken – Fried Chicken Sandwich – Starting at $9.99

Toppings

Lettuce, Tomato,  Onions, Grilled Onions, Mushrooms, Gyro Meat, Bacon, Cajun Spices, Ham, Jalapenos, Salami, Wing Sauce, Ranch, Pepperoni, Hummus

Cheese

American, White American, Provolone, Swiss, Cheddar, Pepper Jack

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Paisano Chicken Sandwich

Lightly seasoned chicken cutlet fried golden brown topped with pepperoni, salami, pepper rings, lettuce, tomato, onions and melted provolone cheese drizzled with balsamic vinaigrette served on a brioche bun.

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Buffalo Chicken Sandwich

Lightly seasoned chicken cutlet fried golden brown tossed in your favorite wing sauce and drizzled with ranch, served with lettuce and tomato on a brioche bun. Add cheese for .50

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Chicken Parmesan Sandwich

Lightly seasoned chicken cutlet fried golden brown topped with marinara and provolone cheese served on a brioche bun. Add sauteed onions and mushrooms for .50

 

 

 

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Kaluger Burger

Double beef patties coated in your Award Winning Kaluger sauce topped with sauteed onion, bacon and white American served on a pretzel bun

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Greek Burger

Seasoned double beef patties topped with gyro meat, lettuce, tomato, onion and feta cheese drizzled with tzatziki sauce on a brioche bun

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Cowboy Burger

Seasoned double beef patties with bacon, sauteed onion, lettuce and tomato topped with cheddar and a large beer battered onion ring drizzled with BBQ sauce on a brioche bun

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Sriracha Burger

Turn up the heat with this 3 alarm Double burger topped with jalapenos, house made pico de gallo & pepper jack cheese drizzled with our housemade sriracha ranch sauce on a brioche bun

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Patty Melt

Season double beef patties topped with sauteed onion and melted Swiss cheese between two slices of marble rye served with a side of Thousand Island dressing

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